If you got the 632 in the early 2000s, they were around $7,000. If you purchased Sub-Zero’s flagship 532 model in the ‘80s or ‘90s, you might have paid around $3,000.
Likely one of the oldest appliances in your kitchen, it shouldn’t come as a surprise that the price for a new one isn’t going to be what you paid back when pagers were still popular. You’ve had a repairman out to try to resuscitate it, but it looks like it’s time to lay old reliable to rest. It’s a sad day in your kitchen–your trusty, 22 year-old Sub-Zero refrigerator has finally thrown in the towel. Sub-Zero wine storage units act not merely as coolers but as guardians against the four enemies of wine: heat, humidity, light and vibration.Guest Post Written By Appliance Expert Ashlee Cain And to pull out a dry cork or serve wine from a bottle with a moldy label – unthinkable.īetter storage for the bottle means more enjoyment in the glass. Undercounter refrigerators and ice makers provide compact, convenient storage indoors or out. These units fit in easily, seamlessly with the flow of your home, and the way you live.įine wine is an investment too valuable and beautiful to be confined to a dusty cellar or shut away unceremoniously in a cupboard.
Integrated drawers bring cold storage to any room in your home. Sub-Zero refrigeration is anywhere refrigeration. Yogurt and juice in the breakfast room, chilled drinks in the exercise room, ice aplenty out by the pool. Undercounter Refrigerationįresh produce in the kitchen island, frozen foods in the pantry. With any style, you’ll enjoy the delicious benefits of the finest food preservation system you can own.īuilt and tested to the highest standards, Sub-Zero is more than just refrigeration. The mighty PRO 48 is an imposing centerpiece for any kitchen. Integrated units disappear into the décor, with neither hinge nor grille in sight. Built-in refrigeration comes with the classic stainless steel Sub-Zero look or finished in custom panels. Full-Size RefrigerationĬreate a room where refrigeration stands out or, if you prefer, blends in.
As long as there is Sub-Zero, food will have a delicious future. It is a food preservation system, with over 70 years of innovative thinking behind it. Built and tested to the highest standards, Sub-Zero is more than just refrigeration. As long as there is Sub-Zero, food's goodness will stand the test of time, as will the beauty and performance of your kitchen.
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